Recipe for 4 servings:Jalebi Batter:1/2 cup all purpose flour1 teaspoon basen (gram flour)1/2 teaspoon sugar1/2 teaspoon oil1/2 teaspoon yeast1/3 cup and 2 tablespoons of warm waterFor the Syrup:1 cup sugar1/2 cup waterPinch of cardamom powderFew strands of saffron1 teaspoon of lemon juiceCanola oil to fry
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